Yogurt Dipped Strawberries

Come on, fall in love ....

and if not What is ..... console ourselves with some sweets, it is so good for your heart!

I made this cake with a sponge cake filled with pastry cream, covered in plastic chocolate and decorated the top with strawberry jelly and Royal Icing (ice Reale) .

These biscuits are pastry, also decorated with strawberry jelly and Royal Icing.

For the cupcakes I used the mixture of sponge cake.

The decoration is plastic chocolate and Royal Icing.

For this cake I made rather a base cream, topped with chocolate ganache Milk, I coated plastic chocolate and decorated with ice Reale.

I made these cookies with pastry, covered in plastic ciocccolato and decorated with Royal Icing.

To decorate these cookies but I only used Royal Icing. For the cupcakes, the same dough and cake decoration in Royal Icing.

Pain In Core Of Stomach Behind Navel

Biscuits, what a passion!

These biscuits are pastry decorated with Royal Icing (ice Reale).

In this case, the dress is in plastic chocolate .

Still Royal Icing ...

Personalized Chapstick Fast

pastry and meringue, sorority girls! The

First of all, if you want your crust is perfect, you see this video ! No, not a joke, do not be surprised: the joy in my kitchen is considered the best ingredients, then cook, dance, and above all fun!

This is my recipe for shortbread, changed from that handed down the family.

SHORT PASTRY FOR PIES AND COOKIES

INGREDIENTS:

- 2 egg

- 130 gr. sugar

- 300 gr. OO flour

- 170 gr. butter

- the grated zest of 1 / 2 lemon (untreated)

Put all the ingredients in the robot:

After working with the blades for a few minutes you will get a compound with this consistency:

Remove the blades and compacted briefly with your hands. Remove the mixture from the robot and mix until a ball of uniform consistency:

Wrap in aluminum and let it rest in refrigerator for a couple of hours. then Roll the dough with a rolling pin on a floured sheet of parchment paper, spreading it until you get a height of dough about 1 cm.

At this point, if you make a pie, you will also jam .... I like it with strawberry jam that I do at home (850 g of sugar per kg of fruit). Then transfer the pastry into a pan of 26 cm in diameter while still in parchment paper, trimmed away the excess paper, spread the jam, trimmed and folded the edges of the pastry and decorate as desired.

Bake in oven at 180 degrees for 40 minutes and let cool thoroughly before removing from pan.

If you do after you play around with cookie cutter of your choice (but no: What's wrong with a rectangular cookie?), Bake in oven at 180 degrees for about 30 minutes (Keep an eye ....).


SHORT PASTRY FOR CELIAC


INGREDIENTS:
- 2 egg
- 130 gr sugar
- 300 gr. cornstarch
- 170 gr butter
- grated zest of 1 / 2 lemon (untreated)


same way as the previous pastry. It remains just a little 'more brittle, so it takes some more attention to work.




FOR SHORT PASTRY BISCUITS by Glass

INGREDIENTS:
- 2 egg

- 80 gr. sugar

- 300 gr. OO flour

- 170 gr. butter

- the grated zest of 1 / 2 lemon (untreated)

The biscuits contain frosting less sugar because it already contains a lot of icing. Same procedure for this pastry.

Hey sorry, you have no mica thought of throwing away the egg, is not it?
Ah here, because you will need to make icing for cakes and biscuits or to make meringue ....


MERINGUES

INGREDIENTS:

- 2 egg whites
- 80 grams of sugar
For the meringues I prefer to use powdered sugar without starch, if you can not find the grind granulated.


Beat with an electric whisk the egg whites and sugar until they are steadfast in snow. By lifting the beaters should be raised two tufts, so

Place on a baking sheet with parchment paper and place the mixture using a spoon or a pastry bag with nozzle.

Bake in oven at 90 ° - 110 ° (depending on oven) for 2 h and 1 / 2.
:)

Cobra 148 Peak And Tune

torteragazzine! The papier mache

Cakes for children make me very tenderly, have their personaggetti, stories are made of soft and delicate. When you enter the world of torteragazzine then everything changes: disappearing fairy tales, castles and magic and there's joy and abandon, symptoms of the springtime of life (which envy!)

I like to interpret it this way:

What Ever Happen To Ls Models

I was fascinated by the card for life, I love the texture , color and scent, I appreciate the many uses, I like to work.

There is no piece of paper in our house that gets out of my good control (I try not to give too much attention ...) before ending up in the recycling bag, because you see I have my own theory: the paper has 9 lives like cats, can be used and reused many times, is never wasted if it can still be useful and p ou can see here as a paper and go great with cats, in fact I can not pull out a piece of paper without my cat one Sit down on ... and sometimes I have to engage the real struggle to be able to regain possession of stolen goods!

I then wonderful memories of winter afternoons spent with my grandmother to make small papier-mache dolls, the frenzy to cut small strips of newspaper, glue, and the brew pot that slowly as magic took shape and color to become an object over ...

When about 10 years ago I saw this book in a bookstore I could not resist and found it valuable.

so I started to make small and large bowls. The smallest have a diameter of 9 cm (can be useful as jewelry on the nightstand), the next has a diameter of 13-15 cm, the largest 25 cm.

I like to be inspired by the four elements:

Sometimes I add a foreign element: a nice card, a piece of mother of pearl or copper elements.